I’m all fascinated by this trend to serve just one meal. We cook it, you eat it. It seems to fit in with my musings on how difficult is must be to run a restaurant with a big menu – how do you know how much of what to buy? How do you know whether everything is still fresh? How do you decide what to order and how sad are you when the other people are eating something tastier? all this makes me warm and fuzzy at the thought of a single, set menu, which is what The Table does. REALLY WELL.
Their system is thus: only open for lunch on Saturday and Sunday. Devise a mouth-watering menu and publish it on your website a week in advance. Take advance bookings and require a 50% upfront deposit (to discourage last minute cancellations). When people arrive, feed them wonderful, food served on big help-yourself-there’s-more-in-the-kitchen platters from which the whole table dishes up and stuffs themselves. all ingredients are fresh, locally sourced and everything seems to be made in-house, down to the marmalade and the bread. And for drinking, all the De Meye wines are available at a tiny mark up from cellar prices – lovely and very reasonable.
We booked for Saturday 28 July and turned out to be the only guests there (which seems an unusual thing and appears correlated to the rugbies or whatever sport seems to be happening right now) (in fact it seems that for the next 2 weeks they are not open on Saturday to account for this). We loved being there by ourselves though. The place is beautiful, and the weather was perfect, chill in the air but sunny and bright. Our menu was wonderful – have a look – I absolutely stuffed myself and we didn’t manage to finish everything. It was rich, warm, fresh and delicious winter food. I loved the pork belly and the duck pate, but ended up stuffed on carrots, cabbage and marmalade, they were so good.
After main course, we went for a
walk waddle around to create the requisite space for the chocolate cake. We basked in the sun and generally fell about until they asked if we wanted some blankets, and proceeded to serve us desert on the lawn under the trees in sheer bucolic trance. I felt like I was in a Hollywood Indian Summer montage, complete with lens-flares and overexposure. Oh, and the cake was good too.
Heaven. Please go there. Lots.