keenwa

Keenwa Review

Quinoa! (Or Keenwa, as you say).

A bit of a branch out, in terms of food geography, for the Crackernauts this month (wherein “this month” is the March Cracker happening in April due to *cough* scheduling conflicts.) as we braved the on-and-off downpours to head into town to Keenwa for some home-style Peruvian cooking. The vibe as you walk in is friendly and candlelight-y, but as you open the menu to check out what’s the what, you realise that it’s dark. As in break-out-the-torch-what-does-that-even-say dark:

Thankfully, the food all sounded interesting and tasty and different, and we squinted our way to making an order.

Starters

I had the Ceviche Keenwa [1], Jo and Eckhard both had papa a la huancaina con anticuchos [2], and Jess had the trio de causas [3]. All were excellent! The portions were definitely on the generous side for starters. The presentation was great, and a lot more fancy than the “home-style cooking” suggests. The flavours in each dish were fresh: a different set of herbs and spices (and the balancing thereof means) that It Can Haz A Flavour that’s different and distinct.

Mains

I had the Tacu tacu [1], Eckhard had the Lomo Saltado [2], Jess the Adi de gallina [3], and Jo the tallarin con salsa huancaina [4].

The portions here were also pretty big, and neither Jo or I managed to finish our meals. I can confirm that our dishes reheat well and make an excellent brunch! Roughly speaking, the food all seemed kind of familiar (fried rice, stir fry, chicken in a creamy sauce), but with a new twist on the flavours. The tastes were also more subtle and delicate than the starters which were quite punchy by comparison. The general concensus was that the mains were good, but the starters were excellent.

Desserts

Eckhard and I both had Picarones [1], Jo had the Alfajores [2].

The Picarones are butternut and sweet potato doughnut-y things, with a sugary syrup sauce and were nummy and super-crunchy. The Alfajores were soft, squishy, dusty, and tasty. We were all a bit stuffed by then!

In conclusion, Your Honour

Interesting, different feeling and tasting, food.
Worth checking out, especially if you go when it’s still light out! (mutter, grumble, where are my reading spectacles, ooh, me back hurts, etc.)

The scores on the doors (remember, I mark harder than my compadres):