Due to a scheduling car-wreck, I ended up with a lunch slot for the August Cracker (it was that or have August Cracker in mid September…). Bistro 1682, where I have only been for breakfast until then, is not open for dinner, so it was the perfect opportunity and there we went.
Bistro 1682 is a beautiful beautiful place, all modern and tall and shiny and splendid. The glass-fruit chandelier in the bar and the awesome “alien creatures grazing” statues on the grounds of the Steenberg estate are notable standouts. It was a sunny day but just a smidgen too cold to actually sit outside, which is a pity as they have great outside – shallow pools and geometry.
Their winelist is quite reasonable is you stick to their own stuff, so we had sparkles to start (as we meant to carry on). The menu is a mix of fine cuisine and lunchtime favourites (the steak roll with fries next to veal sous vide, that sort of thing. Starters I remember in this time-delayed review are Eckhart’s beef tataki, the white risotto, and the fish brandade. The tatake is kind of a signature dish – when they took part in Taste of Cape Town, the recipe was published in a magazine and I have it cut out at home. It is fantastic. I chose the risotto which was delicate but did not quite hit the spot – the trouble was tasting everyone else’s meal and spoiling my palette, I suspect! Jess and Stv had the fish brandade which they enjoyed, as I recall.
I chose the veal sous vide from the impossible menu – so many options, all sounding too good. It was probably the weakest choice. Jess’s pork belly with asian, sweet and sour flavours was brilliant and unusual, Eckie’s steak and chip roll looked divine. Steve’s charcuterie was impressive but the flavours weren’t quite different enough and the truffle sauce had a slightly odd texture, like cold mashed potato.
Either their portions are small (but they really are not) or because it was lunchtime and we stretched the meal out more, we all, for a change, had desert. There was something with a chocolate nemesis and cherry jelly, and another with toffee themed things (that was mine). I found the deserts a little too bitty and nouveau – too many tiny portions of various flavours, rather than an indulgent composition in itself. But desert, so not my thing.
The service was lovely – a waiter with a sense of humour, always good. They did forget to make Steve’s charcuterie which was a problem it took only 5 minutes to prepare but that’s 5 minutes of him sitting hungry while our food arrived (no, we didn’t wait… we did feed him though!).