95 Keerom

Oh dear, it has been a while. So far back that I only have general impressions left and few specifics. I will do my best, anyway.

The general feeling was positive – good ambiance, good service, good food. However, it was priced like an Overture but really was more of an upmarket Italian/steak place and not quite as inventive as I expected. More detail:

Food: *faint memories*… there was meat, and there was things-with-sauce. The meat was not outstanding – it was good but not brilliant, and not good enough to be the “speciality of the house”. The things-with-sauce – Pork, I think, and was it springbok or osso buco? Or springbok osso buco. It was very very good, in a home-cooked goodness kind of way (large portions, rich sauces), which is slightly out of kilt with the ver’ posh vibe, but that’s no reason for complaint. The carpaccios (which have their own section of the menu) were good, but not amazing, and the steak tartare, which I can’t resist, was not as good as I like it – the balance of condiments was not right.

Service: Excellent if occasionally slightly scarce. The bread basket at start was really interesting with all sorts of different home-baked things. Service highlight: Deliberating over desert, some of the party eventually ordered (yummy) things, and the waiter turned to me. “Nothing for me”, I said, until he turned away and was walking off. “Wait!” I called. “A SPOON.” He nearly keeled over giggling. I like cracking waiters up.

Ambiance: Lovely decor, very pleasant, light and modern. All works together.

Value for money: Slightly too pricey for its offering. Only one bottle of corkage allowed – but communicated nicely so we let it slip.

Altogether: It was nice, but won’t become a regular.

Food: 7

Ambiance: 8

Service: 8

Value for money: 6

One thought on “95 Keerom”

  1. Veal osso bucco. Incredibly good it was, too. I liked the sizes of the portions – rather more substantial than the usual nouveau scantiness, and it was fun to have a polenta choice as well as the usual potatoes. I also liked the way the chef came to the table to talk about the specials, although it felt a bit rushed, perhaps? The semifreddo for dessert was wonderful. I feel as though I hit it lucky with my orders, though – I really enjoyed the food.

Comments are closed.