Fujiyama review

Or,

A Tale Of Two Restaurants

It was the best of Crack, it was the worst of Crack.
No, wait.
It is a truth universally acknowledged, that a single man in possession of a good fortune, must be in want of a Salty Cracker.
Uh… no.

This is not a review of Kubo’s Little Japan on Riebeek St in town, even though that was my choice for June Crackage.
Jo’s eagle eyes spotted it tucked away near the corner of Buitengracht and Riebeek street, and we hung a U-turn to park smartly right by the front door. It looked kind of quiet (and dark), but we ventured in anyways. Turns out Kubo’s is shut for the next few months, as the kind gentleman in the Boom Boom Shakalak bar on the floor above informed us.

Walking briskly back to the car, we shot off for my back up plan: Fujiyama (conveniently located under Cedar Cafe). Also looked kind of quiet (and dark), and had a “To Let” sign in the window. Twas not boding well.
However, they were open – huzzah! And tasty – hazzuh!
We were the only people in the front room all night, which was kind of strange, but kind of entertaining too. Noticed right at the end of the night that there were three other rooms there, including a traditional shoes-off, low-down-table one. Squee!

We got a little bowl of some marinated nummy, soy saucey, slighty sweety tuna for an appetiser, then dove into a table-shared two big plates of veggie and fishy tempura and a plate of chicken katsu. Nom!
The chicken was good, but the tempura was ace. Very light and crispy.

Main course action was: beef soba (soup w/ thin noodles) for Jo; beef udon (soup w/ fat noodles) for me; chicken nabe (brothy soup w/ noodles) for Jess; fillet teppanyaki for Eckhard.
My soup was very, very, tasty and had a nice, thinly sliced, chunk of meat and a few crunchy veggies in.
Eck’s fillet cubes were medium-rared to perfection.

The wine list was also reasonably priced. It is, of course, marked up from farm price, but not by a nosebleed-inducing amount (unlike someplaces *cough* myoga *cough*. Well, to be fair, most restaurants.).

The bad news is they’re closing, sort of, in the next few days. Actually, they’re moving to two spots on Long Street. One on Long, opposite the Purple Turtle, for take-aways, and one around the corner for sit-downs (the head waiter gentlemen kindly informed us on our way out).

All in all, a successful Crackage, despite the initial impending doom feeling when 1st choice was closed.
I look forward to trying their new place. Japanese food FTW!