We ate here for our end of year function last year. The food was really good and setting was gorgeous. Plenty of parking too which is great in Kalk Bay :)
We had a great waiter.
Our food was a bit slow in coming because they were BusyTM, but he was apologetic about it and amusing.
They’ve done the white and blue seaside theme quite nicely, too – not too kitschy or crappy :-).
The fush, of course, was ace.
Was this where they did the springbok shank in port? It was truly excellent. I don’t think I was madly impressed by the lemon tart dessert, it was OK, but not spectacular. I cannot for the life of me remember what I had for a starter. Calamari?
Lucky we chose to go before it was all washed out to sea. Almost.
re s’bok: ooh, yeah.
That was ace.
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