Quinoa! (Or Keenwa, as you say). A bit of a branch out, in terms of food geography, for the Crackernauts this month (wherein “this month” is the March Cracker happening in April due to *cough* scheduling conflicts.) as we braved the on-and-off downpours to head into town to Keenwa for some home-style Peruvian cooking. The [...]





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