Quinoa! (Or Keenwa, as you say). A bit of a branch out, in terms of food geography, for the Crackernauts this month (wherein “this month” is the March Cracker happening in April due to *cough* scheduling conflicts.) as we braved the on-and-off downpours to head into town to Keenwa for some home-style Peruvian cooking. The [...]
In which we peruse Peruvian cuisine.
In which Das Crackernauts find out if Mr Chan is The Man or he’s just A Flash In The Pan.
In which we meet the meat before it meets our needs.
In which the bubbly atmosphere is complemented by bubbly wine and bubbly waiting staff.
I was looking for a homely, family, Mom ‘n’ Pop sort of place, and Thai World did not disappoint. (There’s a whole thing about how my choosing was a trauma-laden-ridden-filled thingy, but that’s another story) The inside is quite charming. You quite clearly get the feeling of English husband and Thai wife: he runs the [...]
In which we are whirled around by waiters and have large quantities of Thai food in Harfield Village.
In which we go to Fork on Long Street, it being full of tapas-y goodness, and the sister restaurant of Knife. Note: there is no Spoon.
In which we have Cracker at Lunchtime and eat more than we usually do for dinner!
Most of my ongoing missions in life involve food. This pleases me. One of them is to find good Dim Sum places in Cape Town. My current winner is U-Seng in Table View (which is another story in itself), but Xiang Yuan provides a good local alternative. The decor inside is that classic “basic but [...]
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