Archive by Author

La Boheme Review

Gah. Our visit to La Boheme is receding in the rear-view mirror, with no review to show for it. Bad Salty-Crackerer, no biscuit. I chose La Boheme because I was looking for that Bistro vibe – friendly, bustling, tasty, generous. La Boheme is all that, and, should I forget to actually say that, heartily recommended: [...]

Bistro 1682

Due to a scheduling car-wreck, I ended up with a lunch slot for the August Cracker (it was that or have August Cracker in mid September…). Bistro 1682, where I have only been for breakfast until then, is not open for dinner, so it was the perfect opportunity and there we went. Bistro 1682 is [...]

La Mouette

This was not our first time at La Mouette (well, not for all of us), but it was first time with Salty Cracker. We had discovered it last year just after they opened, and have been there before. Basically, extremely highly recommended place: excellent food, excellent value for money. Double excellent in May: they are [...]

Food Barn

Ayiee, it has been way too long, and my knuckles need rapping. I took the crew to Noordhoek, to finally try the Foodbarn, which is done by that guy who did that thing (guy – Franck Dangereux*, thing = La Colombe). The idea is that it’s wonderful food in a comfortable environment, a little less [...]

95 Keerom

Oh dear, it has been a while. So far back that I only have general impressions left and few specifics. I will do my best, anyway. The general feeling was positive – good ambiance, good service, good food. However, it was priced like an Overture but really was more of an upmarket Italian/steak place and [...]

Sloppy Sam

I wanted a comfy, homey, snuggly vibe, with no sign of pretentiousness and giant portions. Check. Sloppy Sam’s is all those things, delivered with a mediterranean flair and plenty of lamb. Lamb, lamb, wonderful lamb, rolled with garlic on kebab sticks (Jess and Stv), slowly braised into melting goodness (EL), its ribs crisped with garlic [...]

Bread and Wine

Bread and Wine, at Moreson Wine Estate near Franschhoek, do not take the N2, allow 45 minutes for driving. Minimum. But. Worth it. B&W has a lovely, shaded courtyard perfect for lunch. When we arrived, it was a little too shady, what with the evil clouds and all. The inside is very nice too, though, [...]

Overture Review

By common, unchecked consensus, this may be my first choice since the unmentionable purple vegetable related restaurant. Of which we shall not speak. And if it is such, I forgive myself all my brinjally sins! Overture is Redemption! Overture was on Eat-out’s list of top-10 restuarants of the year, which can or cannot be a [...]

Aubergine Review

site: aubergine.co.za I’ll keep the link there. For easy reference. To find the bit where they say you can only bring 2 of your own bottles. If you can. . So, while I’ve been beaten there, no harm in regrouping and starting from the beginning: The noble cause that is this club takes us to [...]