Comments on: Harbour House

By: Steve

Steve — Wed, 17 Sep 2008 07:46:17 +0000

re s’bok: ooh, yeah.
That was ace.

By: Jessica

Jessica — Tue, 16 Sep 2008 10:27:06 +0000

Was this where they did the springbok shank in port? It was truly excellent. I don't think I was madly impressed by the lemon tart dessert, it was OK, but not spectacular. I cannot for the life of me remember what I had for a starter. Calamari? Lucky we chose to go before it was all washed out to sea. Almost.

By: Steve

Steve — Sat, 13 Sep 2008 08:12:04 +0000

We had a great waiter.
Our food was a bit slow in coming because they were BusyTM, but he was apologetic about it and amusing.

They’ve done the white and blue seaside theme quite nicely, too – not too kitschy or crappy :-).

The fush, of course, was ace.

By: Akichan

Akichan — Fri, 12 Sep 2008 08:42:04 +0000

We ate here for our end of year function last year. The food was really good and setting was gorgeous. Plenty of parking too which is great in Kalk Bay :)