August 1, 2008 | 4 Comments

Harbour House

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4 Responses to “Harbour House”

  1. Akichan
    September 12, 2008 at 10:42 am #

    We ate here for our end of year function last year. The food was really good and setting was gorgeous. Plenty of parking too which is great in Kalk Bay :)

  2. Steve
    September 13, 2008 at 10:12 am #

    We had a great waiter.
    Our food was a bit slow in coming because they were BusyTM, but he was apologetic about it and amusing.

    They’ve done the white and blue seaside theme quite nicely, too – not too kitschy or crappy :-).

    The fush, of course, was ace.

  3. Jessica
    September 16, 2008 at 12:27 pm #

    Was this where they did the springbok shank in port? It was truly excellent. I don’t think I was madly impressed by the lemon tart dessert, it was OK, but not spectacular. I cannot for the life of me remember what I had for a starter. Calamari?

    Lucky we chose to go before it was all washed out to sea. Almost.

  4. Steve
    September 17, 2008 at 9:46 am #

    re s’bok: ooh, yeah.
    That was ace.

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