We ate here for our end of year function last year. The food was really good and setting was gorgeous. Plenty of parking too which is great in Kalk Bay :)
Was this where they did the springbok shank in port? It was truly excellent. I don’t think I was madly impressed by the lemon tart dessert, it was OK, but not spectacular. I cannot for the life of me remember what I had for a starter. Calamari?
At the end of the month, when you're broke, you eat salty crackers. At the end of the month, when we get paid, we go forth into Cape Town and demand that it give us of its best in celebratory food, drink and good conversation with friends. So far this appears to be working.
We ate here for our end of year function last year. The food was really good and setting was gorgeous. Plenty of parking too which is great in Kalk Bay :)
We had a great waiter.
Our food was a bit slow in coming because they were BusyTM, but he was apologetic about it and amusing.
They’ve done the white and blue seaside theme quite nicely, too – not too kitschy or crappy :-).
The fush, of course, was ace.
Was this where they did the springbok shank in port? It was truly excellent. I don’t think I was madly impressed by the lemon tart dessert, it was OK, but not spectacular. I cannot for the life of me remember what I had for a starter. Calamari?
Lucky we chose to go before it was all washed out to sea. Almost.
re s’bok: ooh, yeah.
That was ace.